Margherita
$15.97Tomato, fior di latte, basil, and extra-virgin olive oil.
16 PortionsSelect portion:
Taste theWood-Fired Tradition
Hand-stretched dough, bright toppings, and a wood-fired oven make every pizza worth sharing, from the first bite to the last at a table full of friends.
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Our story
We areFiamma
We opened our doors with one obsession: making pizza worth gathering for. Slow-fermented dough, bright ingredients, and a wood-fired oven bring every table closer.
- 8+
- Signature pizzas
- 48h
- Dough fermentation
- 100%
- Fresh ingredients
- 4.9
- Average guest rating
The Fiamma table
What this looks likein real life
From the first stretch of dough to the last shared slice, every Fiamma table is made for staying a little longer.
Sunday lunch, 8 guests 
Fired fresh every night 
Birthday table, 12 guests 
Pizza made to share 
Late-night slices, good company
PRIVATE DINING & EVENTS
Feasts made for the table.
From intimate candlelit private dinners to milestone celebrations and grand galas, we bring the warmth of wood-fired Italian hospitality directly to your venue.
- 640+
- Events catered since 2011
- 4.9
- Average host rating
- 20 – 500
- Guests we can handle
Choose an event format
Intimate multi-course chef tastings fired tableside with paired regional Italian wines and dedicated sommelier guidance for an unhurried evening around the table.
SAY HELLO
Your next table starts here
Reserve a table, plan a private celebration, or tell us what you have in mind. We’ll get back to you soon.
THE WORD ON THE TABLE
The reviews we didn't have to ask for
From the first slice to the last toast, here's what our guests keep telling us.
The Calabrese has the perfect kick—charred crust, bright peppers, and enough heat to order another slice.
The beef lasagna is rich without feeling heavy. The crispy edges disappeared first.
Warm lights and the open kitchen make dinner feel lively, never loud.
They greeted us like regulars and kept the table moving at the perfect pace.
Our daughter’s birthday felt effortless: candles, extra slices, and one happy table.
Fiamma catered our 80-person launch; every pizza arrived hot and on time.
The Margherita proves simple can be unforgettable—blistered crust, sweet tomatoes, fresh basil.
The spinach-ricotta lasagna had everyone quietly negotiating for the last square.
Candlelight, the scent of dough, and a little kitchen theater make the room special.
They handled our allergy notes, answered every question, and never hovered.
From the welcome to the surprise dessert, our birthday dinner came together beautifully.
Our neighborhood gathering had generous portions, fast setup, and zero stress.
FAQS
Common questions
From booking a table to planning a private celebration, here are the details guests ask us most.
How far in advance should I book a table or event?
For a table, a few days' notice is usually enough. For private dinners, weddings, and birthdays, we recommend reaching out 3–6 weeks ahead so we can plan the menu and room.
Can you accommodate dietary restrictions?
Yes. Tell us about vegetarian, vegan, gluten-free, or allergy needs when you book and we’ll help shape a safe, delicious menu.
Can I host a private dinner or birthday at Fiamma?
Absolutely. We can reserve a section of the dining room or plan a full private dinner with a menu, drinks, and service shaped around your group.
Do you offer special menus for weddings and larger events?
What is the minimum guest count for a private event?
Most private bookings begin at 10 guests; for larger celebrations we’ll recommend the right room setup and menu after a quick conversation.